Looking for a coffee shop that serves you delicious espresso drinks without dry foam?
Are you now wondering what dry foam even is? Have you been drinking it all your life, unsure? Erika Jensen, owner of The Chocolate Season in Algona, had me questioning coffee choices when I sat down and talked with her recently. I had a cup of The Chocolate Season’s Mint-Espresso Hot Chocolate. And it was one of the most delicious and high-quality cups of hot chocolate I’ve ever had in my life.
Warning: after one trip to The Chocolate Season, you’ll want to enjoy their high-quality and decadent drinks, lunches, and desserts all the time. But isn't that all the more reason to visit the sophisticated chocolaterie and café as much as possible?
Learn more about Erika’s seasonal menus and get a sneak peek at all the homemade meals and desserts on this episode of Small Town Eats and Yummy Treats.
Small Town Eats and Yummy Treats is a four-part mini web series visiting four different eateries in Iowa.